Sr.No.Product NameAssayAssay Method
1Acacia catechu ( Katha)70% Catechin, 90% TanninsHPLC Titration
2Acacia concinna (Shikakai)30-40% SaponinGravimetry
3Adhatoda vasica (Vasaka)1% vasicine, 1%-1.5% AlkaloidsHPLC, Gravimetry
4Adiantum capillus (Capillary Herb)1970-01-01 15:01:00H.E.R
5Aegle marmelos (Bilva)5% TanninsTitration
6Allium Sativum (Garlic)Allin>1.0%HPLC
7Aloe barbedensis (Aloe vera)4.:1H.E.R
8Ananas comosus (Bromelain)2400 GDUEnzyc Titration
9Andrographis paniculata (King of bitters)10%-30% AndrographolideHPLC
10Arthrospira platensis (Spirillina)60% ProteinUV
11Aerva lanata(Pola Pola)3% PolyphenolsUV
12Asparagus racemosus (Shatavari)20%-50%Gravimetry
13Asphaltum (Shilajit)40% Fulvic AcidGravimetry
14Azadirachta indica (Neem)2.5%-5% BittersGravimetry
15Bocopa monnieri (Bramhi)20%-50% Total Bacosides
40% Saponins
HPLC
Gravimetry
16Berberies aristata (Daruhaldi)5%-97% BerberineHPLC
17Boerhavia diffusa (Punarnava)20%-40%Gravimetry
18Boswellia serrata (Shallaki)65%-90% Boswellic acid
30%-40% Boswellic acid
30%-90% AKBA
Titration
HPLC
HPLC
19Camellia sinesis (Green Tea)>90% total Polyphenols,
Total catechin > 80%
Cadffien<5%
EGCG>35%
UV
HPLC
20Caralluma fimbriata (Caralluma)10%-40% Pregnane glycosidesGravimetry
21Carica Papaya (Papaya Leaf)20%-40% Glycosides ( Saponnin)Gravimetry
22Cassia angustifolia (Senna leaves)20%-40% Sennosides
20%-60% Sennosides
60% Sennosides (USP)
HPLC
UV
Spectroflurometer
23Cassia fistula (Indian Laburnum)5%-10% MucilageGravimetry
24Centella asiatica (Bramhi)10%-15% Triterpens
20%-40% Saponins
10%-50% Total asiatocosides
Gravimetry
Gravimetry
HPLC
25Chlorophytum borivilianum (Safed musli)20%-40% SaponinsGravimetry
26Cinchona ledgeriana (Cinchona)Quinine Sulphate 99%HPLC
27Cinnamonum cassia ( Cinnamon)40% PolyphenolsUV
28Cissus quadrangularies (Bone Setter)2.5%-20% 3 KetosteroidsGravimetry
29Citrus acida (Lime)10%-20% FlavonoidsGravimetry
30Coffea robusta (Green cofee)45%-50%Chlorogenic acid
<5% Caffeine
HPLC
HPLC
31Coffea robusta (Green cofee)98% CaffeineHPLC
32Coleus Forskohlii (Coleus roots)10%-95% ForskolinHPLC
33Commiphora mukul (Guggul)1.5% -2.5% Guggulsterone
2.5%-10% Guggulsterine
HPLC
UV
34Convolvulus pluricaulis (Shankhpushpi)2.5% BitterGravimetry
35Carianthe yohimbe (Yohimbe bark)2%-20% YohimbineHPLC
36Cuminum cyminum (Cumin Seeds)2.5% bitterGravimetry
37Curcuma longa (Curcumin)10%-95% CurcuminoidsHPLC
38Eclipta alba (Bhringaraj)1%-2.5% BittersGravimetry
39Embilica officinalis (Amla)20%-50% TanninsTitration
40Euginia jambolana (Jamun)2.5%-5.0% Bitters
10% Tannins
Gravimetry
41Euricoma longifolia (Longjack, Tongkat Ali)1970-01-01 20:01:00H.E.R
42Garcinia combogia (Garcinia)50%-60% HCA
60% HCA water soluble
HPLC
43Ginkgo biloba (Ginkgo leaves)24% Flavon, 6% GlycosidesHPLC
44Glycyrrhiza glabra (Licorice)10%-20% Glycyrrhizin
20%-50% glycyrrhizin
HPLC
45Gymnema sylvestre (Gudmar)25%-75% Gymnemic acidsGravimetry
46Hedera helix (Ivy leaves)10% Hederacosides CHPLC
47Hibiscus sabdariffa (Hibiscus)2.0% TanninsTitration
48Longerstroemia speciosa (Banaba leaves)10%-15% Tannins
2%-3%Corosolic acid
Titration
HPLC
49Momordica charantia (Karela)2.5%-5% BittersGravimetry
50Morinda pubensces (Noni)10%-40% SaponinsGravimetry
51Moringa oleifera (Moringa leaves)1.5% Alkaloids
10%-40% Saponins
Gravimetry
52Mucuna pruriens (Cowhage)20%-50% L-DopaHPLC
53Murraya koenigil (Curry leaves)2%-5% BittersGravimetry
54Ocimum sanctum (Holy basil/ Tulsi)1%-4% Triterpenes
5%-10% Tannins
HPLC
Titration
55Panax ginseng (Ginseng)10%-80% GinsenosidesUV
56Passiflora incarnata (Passion Flower)5%-15% FlavonoidsGravimetry
57Petroselinum crispum (Parsley)30% FlavonoidsGravimetry
58Phoseolus vulgaries (White kidney bean)>20% ProteinsUV
59Phyllanthus niruri (Bhui amla)10% Tannins
20% Tannins
UV
Titration
60Picrorrhiza kurroa (Kutki)5%-10% BittersGravimetry
61Piper longum (Indian long pepper)2%-3% Piperine
Piperiongumine 1%
HPLC
62Piper nigrum (Black Piper)5%-95% PiperineHPLC
63Plumbago rosea (rose coloured lead wort)0.5% AlkalloidsGravimetry
64Psidium guajava (Guava leaves)20% Polyphenols)UV
65Pterocarpus marsupium (Indian Kino)5%-20% FlavonoidsGravimetry
66Pueraria tuberosa (Kudzu indian)2%-3% flavonoidsGravimetry
67Punica granatum seed (Pomogranate seed)2%-2.5% TanninsTitration
68Punica granatum fruit (Pomogranate fruit)2% TanninsTitration
69Rauvolfia vomitoria (Rauvolfia)98% ResperineHPLC
70Rosa Canina (Rosehip)10% PolyphenolsUV
71Rubia cordifolia (Manjistha)5% Polyphenols,
5%-20% Flavonoids
UV
Gravimetry
72Salacia Reticulata (Salacia)20%-30% SaponinsGravimetry
73Saraca indica (Ashoka)5% tanninsTitration
74Solanum xanthocarpum (Kantakari)1%-2.5% AlkalloidsGravimetry
75Stevia rebaundiana (Stevia)20%-40% Saponins
90%-95% Steviosides
Gravimetry
HPLC
76Tamarindus indica (Tamarind)10% tartaric acidTitration
77Tecomelia undulata (Rohitak)20% Polyphenols)UV
78Terminalia arjuna (Arjuna bark)20%-40% TanninsTitration
79Terminalia belerica ((Beleric myrobalan)20%-50% TanninsTitration
80Terminalia Chebula ( Chebulic myrobalan)20%-50% TanninsTitration
81Theobroma Cacao (Theobroma)7% TheobromineHPLC
82Tinospora Cordifolia (Guduchi)2.5%-5% BittersGravimetry
83Tribullus terrestries (Gokhru)20%-40% SaponinsGravimetry
84Trichosanthus dioica (Pointed gourd)5% TanninsTitration
85Trigonell Foenum Gracecum (Fenugreek)20%-50% SaponinsGravimetry
86TrikatuPiperineHPLC
87Triphala40% TanninsTitration
88Valeriana wallichii (Indian valerian)>8.0%ValepotriatesUV
89Vitex negundo (Nirgundi)0.5% AlkalloidsGravimetry
90Withania Somnifera (Ashwagandha)2.5%-5% WithanoloidesGravimetry
91Zingiber officinale (Ginger)5%-20% Total GingerolsUV

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